1. Soy protein and human nutrition :
پدیدآورنده : edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. Waggle
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Proteins in human nutrition, Congresses,Soyfoods, Congresses,Dietary Proteins,Nutritional Physiological Phenomena,Soybeans,Vegetable Proteins
رده :
TX558
.
S7
K49
1978
